Do you remember being a kid in the summertime? Well, I remember when I complained about being hot and bored, Mama always handed me an empty tin can and told me to go outside– so I could make Kick-the-Can Ice Cream!
It’s so easy, and can be made with everyday things in your kitchen. Oh yeah, and it’s really yummy!
You and your family will have a great time kickin’ your can around in the backyard, campsite, or where ever you find yourselves on a hot day.
Here’s what you’ll need:
1 cup whole milk
1/2 cup sugar (granulated)
1/4 cup egg substitute
1/2 tsp. vanilla extract
large bowl crushed ice
1 lb. coffee can with plastic lid
cling wrap
And now, check out this great how-to video below from the Thomas clan to see how to make this simple, fun project!
Difficulty Level (1 – 10): 4
