Move over mimosas! Fireball French Toast is here and ready to take its rightful spot as the King of Brunch.
If you are like every other red-blooded American, Fireball Whisky has become a staple of your nights out with the crew. However, America’s favorite cinnamon flavored whiskey is ready to take over the game of day drinking in the form of Fireball-infused French Toast.
However, thanks to Liquor.com, America’s favorite cinnamon flavored whiskey is ready to take over the game of day drinking in the form of Fireball-infused French Toast.
Ingredients:
- 6 large eggs
- 1 1/4 cups milk (whole or 2 percent)
- 1 cup Fireball Cinnamon Whisky
- 2⁄3 cup half-and-half
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 loaf challah or brioche bread, cut into 3/4-inch-thick slices
- 1 tbsp unsalted butter, plus more for serving
- Maple syrup or apple butter, for serving
To see a full tutorial on how to make Fireball French Toast, watch the video below!
But don’t stop there! You can check out more fun Fireball-infused recipes like Fireball Fudge right here.
