Check Out The Menu For Reba McEntire’s New Restaurant…Reba’s Place

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Reba's Place/Michael Cathey/Facebook

Reba’s Place, Reba McEntire’s new restaurant is officially open for business!

Yes, Reba McEntire does have her own restaurant! It’s called Reba’s Place and is located in Atoka, Oklahoma. The restaurant is a multifaceted establishment featuring a bar, retail store, music venue, and restaurant all in one, offering a Southern-inspired menu and live entertainment in a historic building that was once a Masonic Temple.

A rendering of the building that is now home to Reba's Place.
Reba’s Place/ Instagram

It’s fair to say that the most asked questions from those wanting to make the drive to enjoy some of Reba’s favorite dishes are …What’s on the Reba’s Place menu? And What can be expected from a visit there?

  • Unique Culinary Experience: Reba’s Place offers a distinctive menu that reflects Southern cuisine, with unique items like Quail Poppers and Memphis Style BBQ Bologna Sandwich, despite the notable absence of Reba’s beloved corn dogs. 
  • Luxurious Dining Option: Among the various reasonably priced items, the menu boasts an eye-catching $150 tomahawk chop, marking the most expensive option for patrons looking for a lavish dining experience. 
  • Historic Venue with Live Entertainment: Set in a century-old former Masonic Temple, Reba’s Place features a dual-level dining area with a view of a stage for live performances, enhancing the dining experience with historical and cultural richness. 
  • Signature Reba McEntire Touch: The restaurant reflects Reba’s western heritage and personal style, featuring a curated collection of memorabilia from her archives and a restored antique bar serving signature cocktails, highlighting her personal connection to the venue. 
  • Exclusive Merchandise: The establishment includes a retail space offering exclusive merchandise, adding a personal and celebratory touch to the launch of Reba’s Place.

Photos of the Reba’s Place menu have made their way to social media. And while the menu is jam packed with southern favorites, there were two big surprises. 1. The absence of corn dogs which Reba’s made no secret about loving. 2. The menu’s most expensive item is an eye-popping $150 tomahawk chop!

 

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A post shared by Reba’s Place (@rebasplace)


The rest of Reba’s Place menu is more reasonably priced and features some unique treats including: Quail Poppers, a Southern Charcuterie Board, Memphis Style BBQ Bologna Sandwich and Mama’s Pimento Cheese Sandwich.

Check out part of Reba’s Place menu below.

Reba's Place menu
Facebook
Reba's Place menu
Facebook

When it comes to dessert, rumor has it that banana pudding and Reba’s personal favorite, strawberry shortcake, is on the menu.

Reba’s Place opened for business earlier this year, but officially celebrated their grand opening on Thursday (January 26).

The venue is located just 12 miles from Reba’s hometown, Reba’s Place features two floors of dining space that overlooks a stage where live performances take place.

“The main floor also showcases a restored antique bar that is more than 100 years old and offers a broad range of beer, wine and spirits crafted into signature cocktails. The aesthetics of the venue are heavily influenced by Reba’s western heritage and include a curated collection of memorabilia from Reba’s personal archives that will regularly change,” their website reads.

A retail space can also be found that will allow patrons to purchase merchandise unique to Reba’s Place.

Exclusive merchandise from Reba's Place
Reba’s Place/ Instagram

Reba McEntire and her boyfriend, Rex Linn, were in attendance at the “invitation only” grand opening. The pair greeted fans and posed for photos before Reba took the stage to treat attendees to a live concert.

SEE MORE PHOTOS FROM LUCKY DINERS AT REBA’S PLACE HERE.

Take a tour of Reba’s Place and see her Grand Opening concert below.

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About the Author

Tiffany Aaron

Hello! My name is Tiffany. Iโ€™ve worked as a content marketing specialist with Country Rebel since 2014. I enjoy stories about music and the people who make it. I find joy in writing about topics that educate, entertain, and bring smiles to readers' faces.

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