What started out as a holiday favorite has turned into a viral recipe sensation. One of the reasons people are so drawn to Fireball Fudge is because it’s a rare desserts that is good all year round. Add the fact that it’s incredibly simple to make and you end up with the ideal fix for your sweet tooth.
It’s no surprise, really, because this rich white chocolate/cinnamon treat will please even the pickiest of people. This foolproof 5-ingredient recipe is easy enough for even the most inexperienced cook to make, and is the perfect flavor blend of white chocolate and Fireball Whisky. Don’t believe us? Try it for yourself!
Post photos of your Fireball Fudge and be sure to tag us!
**Please note: The only brand of white baking chips that works for this fudge is Ghirardelli. Store brands (and especially Nestle) will make for a gummy fudge or it won’t set at all. Ghirardelli can be found at most WalMart stores across the country.
2 – 11 ounce bags Ghirardelli white chocolate baking chips
1 – 14 ounce can sweetened condensed milk
1/4 cup unsalted butter
1/4 cup Fireball Whisky
1/2 teaspoon pure vanilla extract
Red food coloring
Grease an 8 x 8-inch baking pan and line with parchment paper or aluminum foil.
Fill a small saucepan 1/4 full with water and bring to a boil. Reduce heat to a simmer.
In a large heat-proof bowl, stir together all ingredients (except the food coloring). Place bowl on top of simmering pan of water. Stir frequently until the chocolate and butter have melted and mixture is smooth.
Place 1/4 cup of melted mixture in a small bowl and color with red food coloring. Pour remaining fudge into prepared pan. Drizzle red fudge on top and use a toothpick to create a swirl affect.
Chill in refrigerator for at least 2 hours.
When ready to serve, remove fudge from pan and peel off parchment paper. Cut fudge into squares or use decorative cookie cutters to create festive shapes. Enjoy!
*Recipe and photos property of Country Rebel.